For citations:
Mammadzade V.T. MICROBIOLOGICAL CHARACTERISTICS OF GRAY-BROWN (CHESTNUT) SOILS OF SEMI-HUMID SUBTROPICS OF THE LANKARAN REGION. Soil Science and Agrichemistry. 2022;(2):33-38. (In Russ.) https://doi.org/10.51886/1999-740X_2022_2_33
Mammadzade V.T. MICROBIOLOGICAL CHARACTERISTICS OF GRAY-BROWN (CHESTNUT) SOILS OF SEMI-HUMID SUBTROPICS OF THE LANKARAN REGION. Soil Science and Agrichemistry. 2022;(2):33-38. (In Russ.) https://doi.org/10.51886/1999-740X_2022_2_33