ВЛИЯНИЕ РАЗЛИЧНЫХ ОРГАНИЧЕСКИХ ОТХОДОВ НА МИКРОБИОЛОГИЧЕСКИЕ ХАРАКТЕРИСТИКИ РИЗОСФЕРЫ КУКУРУЗЫ (ZEA MAYS INDENDATA) И ПОЧВУ СВОБОДНУЮ ОТ КОРНЕИ

Это исследование проведено с целью определения влияния различных органических отходов (отходы табачного производства, соломы пшеницы, чайные отходы и шелуха фундука) в условиях теплицы на микробиологические показатели (микробная биомасса С, базальное дыхание почвы, деятельность дегидрогеназы, уреазы и арлысульфатная деятельность) в глинисто-суглинистых почвах и ризосфере (Zea Mays indandata) почвы под кукурузой. Органические отходы тщательно перемешали с почвой со скоростью, равной 50 г/кг^-1 на основе воздушно-сухой массы. Экспериментальный участок был рандомизированныи дизаин участка с повторнои репликациеи в теплице. Содержание влаги в почве поддерживалось на уровне около 60 % максимальной мощности удерживания воды путем ежедневного взвешивания горшков. Изменения микробиологических показателеи определялись в образцах почвы и ризосферы (Zea мays indendata), а также почве без корней, взятых в период 15, 30, 45, 60, 75 и 90 дней после проведения эксперимента. В конце эксперимента, все органические отходы способствовали увеличению микробиологических характеристик грунта по сравнению с контролем (р <0,01) в течение всех экспериментальных периодов. Кроме того, микробиологические характеристики в ризосфере почвы были выше, чем в почве без корней при внесении органических отходов (P <0,01). Действие органических отходов по увеличению микробиологических характеристик почвы имели различную тенденцию (Р <0,01), самое большое увеличение микробиологических характеристик в почве, наблюдалось в почве, обработаннои отходами чая и отходами производства табака с низким первичным соотношением C/N по сравнению с другими органическими отходы.

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