ORGANIZATIONAL AND ECONOMIC BASES OF TRANSITION TO ORGANIC FARMING
Abstract
Stated the need of transition to organic agricultural production, refusal from the use of pesticides, synthetic mineral fertilizers, regulators of growth, GMO; main requirements to quality of the soil; the risks expected the farmer, direct and indirect stimulation of organic producers.
About the Author
V. V. Grigoruk
Kazakh research institute of economy of agro-industrial complex and development of rural territories
Kazakhstan
Kazakhstan
References
1. Григорук В.В. Органическая продукция сельского хозяйства: мировой опыт, потенциал производства, эффективность, емкость рынка. - Алматы: ТОО «Издательство LEM», 2014. - 200 с.
2. ФАО. Сохранить и приумножить. [Электронныи ресурс]. - Режим доступа: http://www.fao.org/docrep/014/i2215r/i2215r00.htm, свободный.
Review
For citations:
Grigoruk V.V. ORGANIZATIONAL AND ECONOMIC BASES OF TRANSITION TO ORGANIC FARMING. Soil Science and Agrichemistry. 2015;(4):60-64. (In Russ.)
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