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Топырақтану және агрохимия

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АЛМА АҒАШЫНЫҢ ӨНІМДІЛІГІН ЖӘНЕ ЖЕМІСТЕРДІҢ САҚТАЛУ МЕРЗІМІН АРТТЫРУ ҮШІН МИНЕРАЛДЫ ҚОРЕКТЕНДІРУДІ ОҢТАЙЛАНДЫРУДЫҢ ЗАМАНАУЙ ӘДІСТЕРІНЕ ШОЛУ

https://doi.org/10.51886/1999-740X_2024_2_78

Толық мәтін:

Аннотация

Қазіргі алма бақтарында тұрақты жеміс өндіруге қол жеткізу және сапалы сақтауды қамтамасыз ету маңызды. Бұл шолуда минералды қоректендіруді оңтайландыруға арналған, өнімділікті және жемістердің сақталу мерзімін арттыруға бағытталған заманауи әдістерді зерттейді. Минералды тыңайтқыштардың тиімділігін арттыруға, теңгерімді қоректендіруді сақтауға және азот, фосфор, калий, кальций және бор сияқты негізгі қоректік заттардың маңызды рөлін түсінуге назар аудара отырып, алма бағын басқаруды жақсартудың әртүрлі стратегиялары қарастырылады. Шолу тұрақты, жоғары сапалы жеміс өніміне қол жеткізу үшін әртүрлі өсу кезеңдерінде және фенологиялық фазаларында өсімдіктердің қоректік заттарға қажеттілігін түсінудің маңыздылығын атап көрсетеді. Сонымен қатар, ол оңтайлы өнімділік пен экономикалық өміршеңдікті қамтамасыз ететін алма бақтарының нақты қажеттіліктеріне сәйкес минералды қоректену тәжірибесін бейімдеу үшін үздіксіз диагностикалық бағалаулар қажеттігін атап көрсетеді.

Авторлар туралы

O. Жандыбаев
КЕАҚ "Қазақ ұлттық аграрлық зерттеу университеті"
Қазақстан

050010, Алматы, Абай даңғылы 8



А. Малимбаева
КЕАҚ "Қазақ ұлттық аграрлық зерттеу университеті"
Қазақстан

050010, Алматы, Абай даңғылы 8



Р. Жумабаева
КЕАҚ" М. Әуезов атындағы Оңтүстік Қазақстан университеті"
Қазақстан

160012, Шымкент, Тауке Хан даңғылы, 5



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Рецензия

Дәйектеу үшін:


Жандыбаев O., Малимбаева А., Жумабаева Р. АЛМА АҒАШЫНЫҢ ӨНІМДІЛІГІН ЖӘНЕ ЖЕМІСТЕРДІҢ САҚТАЛУ МЕРЗІМІН АРТТЫРУ ҮШІН МИНЕРАЛДЫ ҚОРЕКТЕНДІРУДІ ОҢТАЙЛАНДЫРУДЫҢ ЗАМАНАУЙ ӘДІСТЕРІНЕ ШОЛУ. Топырақтану және агрохимия. 2024;(2):78-93. https://doi.org/10.51886/1999-740X_2024_2_78

For citation:


Zhandybayev O.S., Malimbayeva A.J., Zhumabayeva R.O. Review of modern methods for optimizing apple mineral nutrition to increase yield and fruit preservation. Soil Science and Agrichemistry. 2024;(2):78-93. https://doi.org/10.51886/1999-740X_2024_2_78

Қараулар: 160


ISSN 1999-740X (Print)
ISSN 2959-3433 (Online)