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Почвоведение и агрохимия

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Обзор современных методов оптимизации минерального питания яблоков для повышения урожайности и лёжкоспособности плодов

https://doi.org/10.51886/1999-740X_2024_2_78

Аннотация

Достижение устойчивого производства фруктов и обеспечение их сохранения качества имеют первостепенное значение в современных яблоневых садах. В этом обзоре рассматриваются современные методы оптимизации минерального питания с целью повышения урожайности и сохранности плодов. Рассмотрены различные стратегии улучшения управления яблоневым садом с упором на максимальную эффективность минеральных удобрений, поддержание сбалансированного питания и понимание решающей роли ключевых питательных веществ, таких как азот, фосфор, калий, кальций и бор. В обзоре подчеркивается важность понимания потребностей растений в питательных веществах на разных стадиях роста и фенологических фазах для достижения устойчивого и высококачественного производства фруктов. Кроме того, в нем подчеркивается необходимость постоянных диагностических оценок для адаптации практики минерального питания к конкретным потребностям яблоневых садов, обеспечивая оптимальную производительность и экономическую жизнеспособность.

Об авторах

O. Жандыбаев
НАО "Казахский национальный аграрный исследовательский университет"
Казахстан

050010, Алматы, проспект Абая 8



А. Малимбаева
НАО "Казахский национальный аграрный исследовательский университет"
Казахстан

050010, Алматы, проспект Абая 8



Р. Жумабаева
НАО "Южно-Казахстанский университет имени М. Ауэзова"
Казахстан

160012, Шымкент, проспект Тауке Хана, 5



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Рецензия

Для цитирования:


Жандыбаев O., Малимбаева А., Жумабаева Р. Обзор современных методов оптимизации минерального питания яблоков для повышения урожайности и лёжкоспособности плодов. Почвоведение и агрохимия. 2024;(2):78-93. https://doi.org/10.51886/1999-740X_2024_2_78

For citation:


Zhandybayev O.S., Malimbayeva A.J., Zhumabayeva R.O. Review of modern methods for optimizing apple mineral nutrition to increase yield and fruit preservation. Soil Science and Agrichemistry. 2024;(2):78-93. https://doi.org/10.51886/1999-740X_2024_2_78

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ISSN 1999-740X (Print)
ISSN 2959-3433 (Online)