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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">kaz65</journal-id><journal-title-group><journal-title xml:lang="ru">Почвоведение и агрохимия</journal-title><trans-title-group xml:lang="en"><trans-title>Soil Science and Agrichemistry</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1999-740X</issn><issn pub-type="epub">2959-3433</issn><publisher><publisher-name>Казахский научно-исследовательский институт почвоведения и агрохимии имени У.У. Успанова</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">kaz65-584</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Агрохимия</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Agrochemistry</subject></subj-group></article-categories><title-group><article-title>ВЛИЯНИЕ МИНЕРАЛЬНЫХ И ОРГАНИЧЕСКИХ УДОБРЕНИИ НА РОСТ, РАЗВИТИЕ, УРОЖАЙНОСТЬ и качество капусты</article-title><trans-title-group xml:lang="en"><trans-title>EFFECT OF MINERAL AND ORGANIC FERTILIZERS ON GROWTH, DEVELOPMENT, YIELD CAPACITY AND QUALITY OF CABBAGE</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Сапаров</surname><given-names>ГА. .</given-names></name><name name-style="western" xml:lang="en"><surname>Saparov</surname><given-names>G. A.</given-names></name></name-alternatives><email xlink:type="simple">saparov.g@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Исанова</surname><given-names>ГТ. .</given-names></name><name name-style="western" xml:lang="en"><surname>Isanova</surname><given-names>G. T.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Сапаров</surname><given-names>А. .</given-names></name><name name-style="western" xml:lang="en"><surname>Saparov</surname><given-names>A. .</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Айтбаев</surname><given-names>Т. Е.</given-names></name><name name-style="western" xml:lang="en"><surname>Aitbaev</surname><given-names>T. E.</given-names></name></name-alternatives><email xlink:type="simple">niikoh.nauka@rambler.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">Научно-исследовательский центр экологии и окружающей среды Центральной Азии; Казахский научно-исследовательский институт почвоведения и агрохимии им. У.У. Успанова<country>Казахстан</country></aff><aff xml:lang="en">Research Center for Ecology and Environment of Central Asia; U.U. Uspanov Kazakh Research Institute of Soil Science and Agrochemistry<country>Kazakhstan</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru">Казахский научно-исследовательский институт картофелеводства и овощеводства<country>Казахстан</country></aff><aff xml:lang="en">Kazakh Research Institute of Potato and Vegetable Growing<country>Kazakhstan</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2018</year></pub-date><pub-date pub-type="epub"><day>07</day><month>11</month><year>2022</year></pub-date><volume>0</volume><issue>3</issue><fpage>58</fpage><lpage>66</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Сапаров Г..., Исанова Г..., Сапаров А..., Айтбаев Т.Е., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Сапаров Г..., Исанова Г..., Сапаров А..., Айтбаев Т.Е.</copyright-holder><copyright-holder xml:lang="en">Saparov G.A., Isanova G.T., Saparov A..., Aitbaev T.E.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://journal.soil.kz/jour/article/view/584">https://journal.soil.kz/jour/article/view/584</self-uri><abstract><p>Удобрения играют большую роль в регулировании содержания состава гумуса почвы и продуктивности культур. Оптимальное и рациональное применение удобрении обеспечивает более высокое качество урожая. В данном исследовании изучено влияние минеральных и органических удобрении (навоза) на рост и развитие капусты. Применение минеральных удобрении на естественном и органическом фонах способствовало увеличению среднеи массы растении до 2862 и 3353 г. Урожаиность культуры при минеральном удобрении увеличилась до 41,0 т/га, прибавка урожая к контролю составила 9,3 т/га или 29,3 %. Создание органического фона повысило урожаиность капусты на 3,5 т/га по сравнению с естественным, минеральные удобрения на органическом фоне на 10,2 т/га. Использование удобрении в сельском хозяистве является одним из ключевых факторов сохранения и оптимизации почвенного плодородия и продуктивности культур.</p></abstract><trans-abstract xml:lang="en"><p>Fertilizers play an important role in regulating soil humus concentration and crop productivity. The optimal and rational application of fertilizer provides higher quality yield. In this study, the impact of mineral and organic fertilizers (manure) on the growth and development of cabbage has been explored. The use of mineral fertilizers on natural and organic backgrounds contributed to the increase in the average plant mass to 2,862 and 3,333 g. The yield capacity when using mineral fertilizers increased to 41.0 t/ha, the increase in yield to control was 9,3 t/ha or 29,3 %. The creation of an organic background increased the yield of cabbage by 3.5 t/ha in comparison with natural, and mineral fertilizers on the organic background by 10,2 t/ha. The use of fertilizers in agriculture is one of the key factors of conservation and optimization of soil fertility and crop productivity.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>fertilizer</kwd><kwd>nutrition condition</kwd><kwd>cabbage</kwd><kwd>yield</kwd><kwd>quality</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Savich V.I., Diallo S.B. Agronomical assessment of soil organic matter, Izv. TAA. -1989. - Issue. 3. - P.61-68.</mixed-citation><mixed-citation xml:lang="en">Savich V.I., Diallo S.B. Agronomical assessment of soil organic matter, Izv. TAA. -1989. - Issue. 3. - P.61-68.</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Savich V.I. Theoretical foundations for the selection of the optimum parameters of soil fertility, Izv. 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